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The Italian way

Sale price$129.99

Spaghetti:

Spaghetti is perhaps the most iconic pasta shape and for good reason. It suits countless dishes, and names like carbonara, vongole, puttanesca and aglio e olio practically imply spaghetti without ever needing to say it. If you have a pack of spaghetti you always have a meal on hand. 500g. 

Octopus Ceramic Olive Oil Jar: 

Made in Puglia, these jars and their vibrant olive oil honour the region’s proud traditions. The oil is crafted from 100% Coratina olives - the purest expression of Puglia’s land - known for producing a bold, rustic oil with depth and character. This “Intense Fruity” variety is rich, peppery, and pleasantly sharp, with just a hint of astringency. Each jar is hand-shaped, kiln-fired, and painted by local artisans, making every piece one of a kind. 500ml.

Aubergine and Parmesan Pesto:

The smoky mediterranean aubergine sings with the addition of rich tomatoes, parmigiano reggiano and a hint of vibrant basil. Delicious on bruschetta, with grilled meats or a vegetable side dish. 165g.

Balsamic Glaze:

Meet your new secret ingredient. This glaze makes everything taste a little better - from soups and salads to antipasto, pancakes, meat and even ice cream. Made in Modena with nothing but Lambrusco and Trebbiano grapes from the Leonardi family farm, Giovanni Leonardi’s Signature Crema di Balsamico has zero added colours, preservatives, syrups or thickeners. Just glossy, tangy-sweet magic in a bottle. 250ml.